Friday, October 9, 2009

SWEET DAHLIA AUTUMN, WINTER & HOLIDAY MENU - 2009


SWEETDAHLIABAKING@GMAIL.COM
206-391-1162

Pies
($25.00 each)


Luscious Apple Pie            
The perfect autumn treat or holiday dessert. 


Pumpkin Mascarpone Pie                                                      
A flavorful, creamy twist on the original.  Loved by die-hard pumpkin pie fans as well!


Coconut cream pie
My favorite pie on the planet! 


Bourbon Pecan Pie with chocolate drizzle
Rich and sinful – the ideal indulgence.


Cookies
($20.00 per dozen)


Maple cutout Cookies                                                             
Real maple syrup in these adds a surprising twist in flavor. 
Cream cheese frosting decor
           
Butter Melt ways                                                                      
Delicate and light butter shortbread-type cookies.  
These melt in your mouth!     
                                                 
Triple Lemon Bars                                                                  
Infamous! A Berry family recipe! Tart and chewy
                                                                       
Macadamia Butterscotch Lovelies                                          
I call these the “man brownies” – men cannot resist them!           

Chocolate Dipped Macaroons                                               
My personal favorite – dipped in dark chocolate.         
                                                                                        
Ginger Galore Cookies                                                            
Mega-ginger in these!   For the ginger lover in everyone                              

                                                                                                                                               
Cheesecakes
($45.00 each / per dozen mini cheesecakes)


Cranberry Lemon Cheesecake                                               
Zesty, tart and sweet!  Finished with my hand crafted cranberry topping
                                                                                     
Nutcracker cheesecake                                                          
This is dense and intense! Full of roasted nuts, chocolate and coconut



Cakes
($45.00 each)

Lemon Mascarpone layer Cake     
                     Tangy - with a savory slant of Mascarpone cheese                                                 

Gingerbread loaf cake with milk chocolate chunks               
Perfect for a holiday morning with a big glass of milk.  YUM.

Wintry Butterscotch layer cake                                                
This cake melts in your mouth and drips with butterscotch.

Apricot pecan cake                                                                
I am a sucker for apricots – and this cake brings out their loveliness perfectly.

Coffee buzz cake                                                                   
Seattle.  Coffee.  Happy, blissful dessert buzz.  Enough said.

Chocolate sour cream cake                                                   
A not-so-sweet version of a chocolate classic.  Lovely.

Orange-Pineapple bundt drizzled with rum                            
A light, moist cake with tropical flavor and orange tanginess.   
                                                                  
Caramel Walnut Banana cake                                               
Brown sugar caramel and walnuts drip down this moist banana cake.                                                                   
            
                                                                       
Rustic Tarts
($40.00 each)

*These are "free form" tarts - imperfect in their lovely shape!

Rustic Apple Tart
Simple. Delicious.  


Carmelized Pear Tart
I love the way the earthy pear flavors shine in this tart.  


Nectarine Pecan Cookie Tart
Pecans create the crust for this luscious tart - a perfect combination.


Stilton Walnut Tart                                                                                                                                                                                              
I added this savory tart because Stilton is one of my favorite cheeses!


Dark Chocolate tart with gingersnap crust:                            
A silky chocolate treat – with a little punch of crystallized ginger on top.    
                                                                                                                         
Maple Pecan Tart:                                                                   
Packed with pecans and a zing of real maple syrup.  Succulent.     




Cupcakes: 
($22.00 per dozen) / ($22.00 for two dozen mini cupcakes)


Lemon chiffon cupcakes 
with coconut frosting and lemon zest 

Rum cupcakes 
with Burnt butter frosting and pecans

Apricot orange cupcakes 
with white chocolate glaze

Dark chocolate brownie cupcake 
with fudge ganache and a slice of candied ginger

Buttermilk yellow cupcake 
with buttermilk frosting (vanilla or chocolate) and colored confetti sugar 

Carrot ginger cupcake 
with traditional cream cheese frosting

Pumpkin cupcake 
with cinnamon orange frosting

Coconut cupcake 
with coconut frosting

Cherry Vanilla cupcakes 
with cream cheese frosting and cherry filling


SWEET DAHLIA BAKING - Autumn & Holiday 2009


Tuesday, August 11, 2009